Foodservice, the role of “Public Food,” and the rise of McDonald’s

A Part 1 introduction to a multi-part series

In Foodservice to Family

This topic is personal for me in a couple different ways.

From 2016 to 2020, I served on the board of the Sons of the Revolution in New York and remain a member of the organization today. We own Fraunces Tavern — the oldest restaurant in New York City and, depending on how you define it, the oldest surviving structure in Manhattan…